Using ingredient preserved stem ginger in -syrup
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts