Cold Rhubarb Souffle

• 12 strawberries (fresh)
• 4 egg whites
• 1 gelatin (envelope)
• 1/2 puree the rhubarb in a food mill
• 550 gr rhubarb (chopped)
• 450 gr sugar
• 350 gr sugar in a (heavy)
• 240 ml cream (heavy)
• 100 gr sugar
• 60 ml water