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Using ingredient sugar in a

Caramel Fudge

Caramel Fudge
  • 10 skillet over hea stir sugar
  • 3,800 ml saucepan
  • 1,200 gr sugar
  • 800 gr sugar
  • 475 ml cream (light)
  • 400 gr sugar in a (heavy)
  • 110 gr butter
  • 1 gr baking soda

Cold Rhubarb Souffle

  • 12 strawberries (fresh)
  • 4 egg whites
  • 1 gelatin (envelope)
  • 1/2 puree the rhubarb in a food mill
  • 550 gr rhubarb (chopped)
  • 450 gr sugar
  • 350 gr sugar in a (heavy)
  • 240 ml cream (heavy)
  • 100 gr sugar
  • 60 ml water
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