Using ingredient sugar in a
Caramel Fudge
- 10 skillet over hea stir sugar
- 3,800 ml saucepan
- 1,200 gr sugar
- 800 gr sugar
- 475 ml cream (light)
- 400 gr sugar in a (heavy)
- 110 gr butter
- 1 gr baking soda
Cold Rhubarb Souffle
- 12 strawberries (fresh)
- 4 egg whites
- 1 gelatin (envelope)
- 1/2 puree the rhubarb in a food mill
- 550 gr rhubarb (chopped)
- 450 gr sugar
- 350 gr sugar in a (heavy)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water