Greek Isle Bread

• 250 gr bread flour
• 120 ml water
• 45 ml yogurt (plain)
• 20 gr feta cheese
• 16 gr pureed cucumber
• 14 gr sugar
• 12 gr black olives (chopped)
• 10 ml nonfat milk (dried)
• 10 ml applesauce
• 6 gr yeast