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Using ingredient ranchero sauce
Chipotle Shrimp
54
shrimp unshelled
18
corn tortillas (thick)
4
green onion (chopped)
1
lemon juice only
1
avocado (sliced)
1,900
ml
water
240
ml
ranchero sauce
230
gr
butter softened
40
gr
chipotle pepper (canned)
8
gr
peppercorns (crushed)