Using ingredient corn tortillas

Anasazi-tofu Enchiladas

• 10 corn tortillas
• 1 monterey jack (grated)
• 280 ml enchilada sauce
• 260 gr pureed anasazi (slightly)
• 120 gr tofu
• 110 gr cheddar (grated)
• 60 gr rice (cooked)
• 34 gr bell pepper (chopped)
• 30 gr green onion (chopped)

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Beef Enchilada Pie

• 6 corn tortillas
• 1 l extra beef (lean ground)
• 1 fat (reduced)
• 1/2 onion (chopped)
• 400 gr kidney beans (cooked)
• 120 gr pinto beans (drained)
• 120 ml cream of mushroom soup
• 80 gr sharp cheddar cheese (grated)
• 70 gr green chilies (diced)
• 1 gr chili powder

Beef Tortilla Casserole

• 10 corn tortillas
• 2 anaheim chiles
• 450 gr beef (ground)
• 425 gr pinto beans
• 120 ml vegetable oil
• 110 gr cheddar cheese
• 60 gr onion
• 10 slices skillet until ho cook tortilla in oil until golden (light)

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

Black Bean Casserole

• 13 oiled casserole dish layer first beans
• 6 corn tortillas
• 2 onions (chopped)
• 2 garlic (cloves)
• 2 tomatoes
• 1 stick butter
• 1 bell pepper (chopped)
• 1 sour cream
• 500 gr black beans
• 250 gr monterey jack cheese

Cheesy Chilanda Casserole

• 12 corn tortillas
• 1 clove garlic
• 1 lettuce
• 1 sour cream
• 1 tomato (fresh)
• 450 gr pinto beans
• 450 gr beef (ground)
• 425 ml tomato sauce
• 250 gr cheese (shredded)
• 240 ml picante sauce

Cheesy Chili Enchiladas

• 12 corn tortillas
• 2 cans tomato sauce
• 1 cooking oil
• 500 gr kidney beans
• 350 gr sharp cheddar cheese (shredded)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 8 gr chili powder

Cheesy Enchilanda Casserole

• 8 corn tortillas
• 3 garlic (cloves minced)
• 1 bell pepper (chopped)
• 500 gr black beans (drained)
• 475 gr stewed tomatoes mexican
• 450 gr extra beef (lean ground)
• 450 ml tomato sauce
• 240 ml picante sauce
• 110 gr nonfat cheddar cheese (shredded)
• 65 gr ripe olives

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chicken Enchiladas

• 15 corn tortillas
• 1 clove garlic
• 800 gr tomatoes
• 475 ml dairy sour cream
• 240 gr onions (chopped)
• 230 gr cheddar cheese (grated)
• 110 gr cans shopped green
• 80 ml oil
• 6 gr salt
• 1 gr oregano

Chicken Enchiladas

• 12 corn tortillas
• 3 chicken breast
• 300 gr tomatoes
• 230 gr cheddar cheese
• 280 ml cream of chicken soup
• 130 gr onion
• 65 gr green chilies
• 2 gr cumin
• 2 gr garlic powder

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chicken Tortilla Bake

• 12 corn tortillas
• 1 onion (finely chopped)
• 425 gr chicken (shredded cooked)
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 230 gr cheddar cheese (shredded)
• 300 ml condensed cream of chicken soup (undiluted)
• 240 ml chicken broth
• 65 gr cans green chiles (chopped)

Chicken Tortilla Casserole

• 6 corn tortillas
• 3 chicken breasts
• 120 ml milk
• 110 gr cheddar cheese
• 1 package green chili salsa
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Chicken Tortillas

• 42 aprodigy
• 15 corn tortillas
• 1 3/8 onion
• 1 chicken (whole)
• 1 black olives
• 3/8 chicken mixture
• 3/8 cheese
• 190 gr cheese
• 75 gr green chili salsa
• 20 gr quick cooking tapioca

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Chilaquiles

• 6 eggs
• 4 corn tortillas
• 2 avocados
• 2 tomatoes
• 2 onions
• 140 gr beef (cooked)
• 60 ml lime juice
• 28 gr butter
• 3 gr chili powder
• 1 gr cumin (ground)

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)