Fresh Raspberry Cake

• 4 eggs
• 1 raspberries for whipping cream whipped for (fresh garnish)
• 375 gr flour (white)
• 325 gr raspberries firm (fresh)
• 300 gr sugar (white)
• 190 gr shortening (white)
• 160 ml sour cream
• 60 gr walnuts (finely chopped)
• 9 gr baking powder
• 7 gr vanilla