Using ingredient raspberries for whipping cream whipped for
Fresh Raspberry Cake
- 4 eggs
- 1 raspberries for whipping cream whipped for (fresh garnish)
- 375 gr flour (white)
- 325 gr raspberries firm (fresh)
- 300 gr sugar (white)
- 190 gr shortening (white)
- 160 ml sour cream
- 60 gr walnuts (finely chopped)
- 9 gr baking powder
- 7 gr vanilla