Using ingredient ready-to-bake biscuit dough
Biscuits& Sausage Gravy
- 2 drippings
- 1 d worcestershire sauce
- 1 d pepper sauce (hot)
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr bulk pork sausage
- 45 gr flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt