Biscuits& Sausage Gravy

• 2 drippings
• 1 d worcestershire sauce
• 1 d pepper sauce (hot)
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr bulk pork sausage
• 45 gr flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt