Using ingredient drippings
Apple Nut Muffins
- 2 eggs
- 250 gr sifted flour
- 180 ml applesauce
- 120 ml milk
- 95 gr drippings
- 65 gr nuts (chopped)
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
Biscuits& Sausage Gravy
- 2 drippings
- 1 d worcestershire sauce
- 1 d pepper sauce (hot)
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr bulk pork sausage
- 45 gr flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Haricot Mutton
- 2 sticks celery
- 1 neck
- 1 turnip
- 1 onion
- 1 carrot
- 1 drippings
- 1 stock
- 16 ml tomato sauce
- 8 gr flour
Pork Chops And Fried Rice**
- 4 pork chops in saucepan
- 2 eggs
- 425 ml water
- 180 gr rice
- 45 ml soy sauce
- 30 ml water
- 30 gr green onions with (sliced)
- 30 gr drippings
- 30 ml water
- 7 gr reserved drippings
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Souper Meat Loaf
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Texas Barbequed Beef Brisket
- 9 disposable foil (pan)
- 1 beef brisket (boneless)
- 1 onion
- 350 ml catsup
- 350 ml water
- 230 gr drippings
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Meatballs With Buttermilk Gravy
- 2 eggs
- 1 1/2 meatballs
- 1 noodles (hot cooked)
- 1 egg (beaten)
- 1 onion (sliced)
- 1/4 holes
- 700 gr beef (ground)
- 475 ml buttermilk
- 250 gr all purpose flour
- 180 ml milk in a mixing bowl combine flour
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Turkey Giblet Gravy
- 1/4 drippings (pan)
- 475 ml turkey stock
- 240 ml water
- 32 gr flour