Using ingredient bulk pork sausage
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Apple Sausage Pancakes With Cider Syrup **
- 1 egg
- 1/2 apple (fresh)
- 250 gr apple cider
- 160 ml milk
- 130 gr bulk pork sausage
- 130 gr pancake mix
- 100 gr sugar
- 28 gr margarine
- 30 ml oil
- 16 ml lemon juice
Baja Pizza Pouch
- 1 guacamole
- 260 gr bulk pork sausage (hot)
- 250 gr monterey jack cheese shred
- 230 gr beef (lean ground)
- 230 gr cheddar cheese (shredded)
- 2 gr cumin (ground)
- 1 gr garlic powder
- 1 package refried beans
- 1 package roll mix (hot)
- 1 package italian tomatoes (crushed)
Beans And Sausage
- 3,400 gr kidney beans
- 2,000 gr tomatoes
- 1,000 gr bulk pork sausage
- 120 ml water
- 95 gr instant onion (minced)
- 65 gr flour unsifted
- 45 gr sweet pepper flakes
- 18 gr salt
- 18 gr chili powder
- 1 gr garlic powder
Biscuits& Sausage Gravy
- 2 drippings
- 1 d worcestershire sauce
- 1 d pepper sauce (hot)
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr bulk pork sausage
- 45 gr flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Breakfast Bread Pudding With Sausage
- 9 eggs
- 3 french bread
- 1 tomato (plum)
- 1/2 jely rolly (pan)
- 700 ml milk
- 190 gr swiss cheese
- 130 gr bulk pork sausage
- 120 gr onions
- 38 gr spinach (frozen chopped)
- 6 gr thymne (fresh)
Breakfast Ham Ring
- 10 eggs
- 260 gr bulk pork sausage
- 160 gr soft bread crumbs
- 120 ml milk
- 16 gr prepared horseradish
- 3 gr parsley flakes (dried)
Cabbage Rolls W/ Sausage & Corn Bread
- 4 cabbage leaves
- 2 nbsp
- 1 egg
- 130 gr apple
- 130 gr bulk pork sausage
- 80 ml apple juice
- 60 ml water
- 50 gr cornbread stuffing mix
- 30 ml apple juice
- 3 gr cornstarch
Fiesta Tamale Pie
- 18 pitted ripe olives
- 2 eggs
- 1 clove garlic
- 1 onion
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 290 gr kernel corn (whole)
- 240 ml milk
- 150 gr corn meal
- 110 gr cheddar cheese (grated)
Grits Italiano
- 1 green pepper
- 3/4 regular grits
- 700 gr beef (lean ground)
- 400 ml pizza sauce
- 260 gr bulk pork sausage (hot)
- 140 gr cheddar cheese (shredded)
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
Harvest Apple Dressing
- 3 soft bread (cubes)
- 2 egg
- 300 ml warm water
- 140 gr apple (chopped)
- 130 gr bulk pork sausage
- 120 ml milk
- 120 gr enriched corn meal
- 110 gr margarine
- 60 gr onion (chopped)
- 32 gr all purpose flour
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Make-ahead Sausage Souffle
- 4 eggs
- 350 ml milk
- 130 gr bulk pork sausage (hot)
- 110 gr cheddar cheese (shredded)
- 2 ml dry mustard
- 1 gr salt
- 3 slices bread (sliced white)
Mix'n'match Squash Casserole
- 2 eggs (beaten)
- 500 gr summer squash cubed
- 260 gr bulk pork sausage (cooked)
- 120 ml milk
- 110 gr dry bread crumbs
- 40 gr parmesan cheese (grated)
- 34 gr green pepper (chopped)
- 30 gr onions (chopped)
- 1 gr salt
Reuben's Juicy Relative
- 2 rye bagels
- 260 gr bulk pork sausage
- 60 gr thousand island dressing
- 30 ml spicy brown mustard
- 28 gr brown sugar
- 6 gr caraway seeds
- 4 slices swiss cheese
Roast Turkey With Grand Marnier Apricot Stuffing
- 4 sticks of butter
- 2 oranges
- 2 sticks butter (unsalted)
- 1 1/2 grand marnier
- 1 turkey liver
- 1 herb stuffing mix
- 475 ml chicken stock
- 270 gr apricots (diced dried)
- 260 gr bulk pork sausage
- 240 ml grand marnier in a saucepan
Sausage Corn Muffins
- 1 egg (beaten)
- 425 ml milk
- 250 gr all purpose flour
- 130 gr bulk pork sausage
- 90 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
Sausage Kale Soup
- 3 chicken bouillon cube
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 475 gr kidney beans (rinsed)
- 475 ml water
- 260 gr bulk pork sausage
- 400 ml chicken broth
- 130 gr kale (fresh chopped)
- 28 gr olive
Sausage Skillet Supper
- 500 gr kidney beans (rinsed)
- 425 gr stewed tomatoes undrained
- 260 gr bulk pork sausage
- 240 ml water
- 160 ml picante sauce
- 120 gr long rice (uncooked grain)
Spicy Sausage Sandwiches
- 6 english muffins split
- 2 jalapeno peppers
- 1 banana pepper (fresh)
- 260 gr bulk pork sausage
- 75 gr corn (frozen thawed)
- 65 gr sweet bell pepper (red diced)
- 60 gr vidalia
- 2 gr cilantro (fresh)
- 6 slices colby
Swiss Cheese Strata
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 240 gr swiss cheese (shredded)
- 180 gr broccoli (cooked chopped)
- 130 gr bulk pork sausage
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
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