Using ingredient recipe pastry for lattice top pie coarse sugar for filling
Robb's Cranberry
- 22 circle
- 9 pie (plate)
- 1 recipe pastry for lattice top pie coarse sugar for filling
- 1/2 beyond edge
- 200 gr sugar
- 170 gr raisins (chopped)
- 140 gr cranberries (chopped)
- 120 ml boiling water
- 120 ml boiling water
- 55 gr butter