My Brunswick Stew

• 5 ribs cerlery
• 4 carrots
• 4 dashes tabasco sauce
• 3 qts chicken stock
• 2 cans corn (frozen thawed)
• 1 onion (finely chopped)
• 1 okra
• 650 gr chicken breast (skinless)
• 650 gr pork roast
• 525 gr tomatoes (crushed)