Using ingredient ripe olive
Tex-mex Biscuit Sandwiches
- 10 hungry jack refrigerated rolls
- 120 ml sour cream
- 70 gr deli roast beef (chopped)
- 60 ml taco sauce
- 60 ml barbecue sauce
- 55 gr cheddar cheese (shredded)
- 34 gr ripe olives (sliced)
- 34 gr green olives (sliced)
- 30 gr green onions (sliced)
- 16 gr cornmeal