AmericanRecipes.eu
Using ingredient rotel tomatoes with
Stuffed Venison Pinwhells
8
garlic (cloves)
2
venison backstraps (whole)
2
wild game seasoning
2
thinly bacon (sliced lean)
950
ml
milk (whole)
240
gr
velveeta cheese
60
gr
thinly green onions (sliced)
1
package
rotel tomatoes with (diced)