Using ingredient thinly green onions
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Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
Chinese Chicken
- 4 sweet pepper (red)
- 1 clove garlic
- 1 egg
- 140 gr chicken (finely chopped)
- 120 gr regular rice (cooked)
- 100 gr frzn english peas
- 65 gr carrots (finely chopped)
- 30 gr thinly green onions (sliced)
- 16 ml sesame oil
- 7 ml soy sauce
Grits Florentine
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 475 ml water
- 60 gr thinly green onions (sliced)
- 40 gr cheddar cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- 3 slices bacon crisply (sliced cooked)
Holiday Appetizer Quiche
- 5 eggs
- 1 pimentos well (diced drained)
- 350 gr butter type (finely crushed)
- 250 gr swiss cheese (shredded)
- 240 ml whipping cream
- 190 gr unsifted all-purpose flour
- 150 gr butter flavor shortening
- 150 gr ham (chopped cooked)
- 90 gr sausage (cooked)
- 90 gr pepperoni (diced)
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Linguine And Pork Stir
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 350 gr thinly cabbage (sliced)
- 200 gr pork tenderloin
- 200 gr bell pepper thinly (red sliced)
- 170 gr linguine
- 120 gr thinly green onions (sliced)
- 16 ml sesame oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Mandarin Chicken
- 11 mandarin orange sectio
- 2 chicken breasts (whole)
- 1 rice (cooked)
- 160 ml water
- 130 gr mushrooms (sliced)
- 60 ml orange juice concentr (frozen)
- 60 gr thinly green onions (sliced)
- 14 gr butter
- 5 gr all purpose flour
- 2 packages instant chicken broth
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce
New Generation Potato Salad
- 850 gr skinned potatoes (red)
- 240 ml low fat yogurt (plain)
- 60 gr thinly green onions (sliced)
- 30 ml buttermilk
- 2 gr garlic salt
- 1 gr black pepper (fresh ground)
Oriental Spaghetti
- 200 gr snow peas
- 170 gr spaghetti (thin)
- 90 gr thinly green onions (sliced)
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml soy sauce
- 30 ml sesame oil (roasted)
- 16 ml sesame oil with
- 5 gr parsley (chopped fresh)
- 5 ml dry mustard
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice
Slim Red & Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Spam Grilled Cheese Hero
- 60 ml dijon-style mustard
- 30 gr thinly green onions (sliced)
- 28 gr butter
- 8 slices italian bread (sliced)
- 2 slices tomatoes (plum)
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Spicy Meatball Soup
- 1 salsa (hot)
- 1 egg (white)
- 450 gr extra beef (lean ground)
- 240 ml beef broth
- 140 gr green bell pepper (chopped)
- 60 ml dairy sour cream
- 60 gr thinly green onions (sliced)
- 34 gr cilantro (chopped fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr green onions with (chopped)
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Burgers Santa Fe
- 4 cheese mexican recipe
- 1/2 salsa of choice
- 450 gr beef (ground)
- 30 gr thinly green onions (sliced)
- 8 gr tortilla chips (crushed)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 4 packages hamburger buns split
- 4 slices tomato
Dilled Potato
- 4 potatoes (red)
- 50 gr celery (chopped)
- 45 ml wine vinegar (white)
- 16 gr thinly green onions (sliced)
- 16 ml vegetable oil
- 5 ml water divided
- 2 gr dillweed
- 2 gr sugar
- 1 slice unpeeled apple (red)
Hot And Sour Scallop Soup
- 1 egg (whole beaten)
- 1/4 bamboo shoots (sliced)
- 550 gr low sodium chicken (canned)
- 130 gr sea
- 85 gr mushrooms thinly (sliced)
- 45 ml water warm
- 40 gr thinly green onions (sliced)
- 45 ml rice vinegar
- 16 gr cornstarch
- 5 ml low sodium soy sauce
Light Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Light-style Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
New Zealand Brown Rice Salad
- 2 kiwifruit
- 1 granny smith (new)
- 1/4 walnut (toasted pieces)
- 120 gr brown rice
- 65 gr pepper (red)
- 50 gr thinly celery (sliced)
- 45 ml sherry vinegar
- 30 gr thinly green onions (sliced)
- 16 ml olive oil
- 3 gr parsley (chopped)
Oriental Beef Short Rib Barbecue
- 1/8 szechuan (freshly ground)
- 1,800 gr beef short ribs
- 120 ml water
- 120 ml soy sauce
- 80 gr thinly green onions (sliced)
- 55 gr oriental dark (roasted)
- 34 gr packed brown sugar
- 12 gr sesame seeds (toasted)
- 8 gr garlic (minced)
- 6 gr ginger root (grated fresh)
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