Stuffed Venison Pinwhells

• 8 garlic (cloves)
• 2 venison backstraps (whole)
• 2 wild game seasoning
• 2 thinly bacon (sliced lean)
• 950 ml milk (whole)
• 240 gr velveeta cheese
• 60 gr thinly green onions (sliced)
• 1 package rotel tomatoes with (diced)