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Using ingredient roun transfer to

Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits
  • 2433 yonge storonto blend dry ingredients in a bowl
  • 4 roun transfer to (lightly)
  • 3 eggs
  • 1 thickness
  • 325 gr all purpose flour
  • 190 gr cake
  • 190 gr cornmeal
  • 180 ml milk
  • 130 gr granulated sugar
  • 120 ml water
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