Using ingredient cake

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Alsation Apple Cake

• 12 cake (pan)
• 10 springform (pan)
• 4 apples
• 3 eggs
• 2 sift unbleached
• 1 egg
• 80 ml honey
• 65 gr flour
• 60 ml oil
• 40 gr butter

Angel Food Cake

• 12 egg whites
• 10 tube (pan)
• 10 cake
• 1 recipe by southern living
• 300 gr sugar
• 130 gr cake flour
• 50 gr at a time
• 16 gr at a time
• 7 ml cream of tartar
• 7 gr vanilla extract

Apple Sauce Wheat Germ Cake

• 45 cal
• 8 cake (square pan)
• 1 fats
• 1 fruits
• 1 starchy foods choice
• 1 contains (serving)
• 1 egg
• 250 gr flour
• 240 ml unsweetened apple sauce
• 130 gr sugar

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)

Baltimore Peach Cake

• 16 cake (pan)
• 10 jelly roll (pan)
• 9 one (plus)
• 5 peaches
• 1/2 cinnamon
• 350 ml milk
• 350 gr sugar
• 325 gr flour
• 14 gr butter
• 14 gr baking powder

Banana Tres Leches Cake

• 5 eggs at room temperature
• 3 egg whites
• 1 cake
• 1 meringue
• 1 sweet whipped cream
• 350 ml cream (heavy)
• 325 gr granulated sugar
• 240 ml cream (heavy)
• 150 gr powdered sugar
• 130 gr cake flour

Best Chocolate Brownie

• 10 secon sour cream
• 3 eggs
• 2 cake (square pan)
• 1 coarsely (chopped)
• 280 gr bittersweet chocolate
• 150 gr granulated sugar
• 60 ml sour cream
• 34 gr butter (unsalted)
• 32 gr flour
• 12 gr unsweetened cocoa

Best: Citrus Poppy Seed Cake

• 4 cakes
• 3 3/8 basic cake mix above
• 2 eggs
• 2 months
• 1,200 gr granulated sugar
• 1,000 gr cake
• 200 gr icing sugar
• 180 ml milk
• 120 ml vegetable oil
• 55 gr baking powder

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Bread And Butter Pudding

• 9 pie (plate)
• 9 cake (square pan)
• 3 eggs
• 1 maple syrup on the side
• 475 ml warm milk
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 6 slices brea

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey

Butterrum Pound Cake With Sauce

• 1 cake
• 200 gr confectioners sugar
• 55 gr butter
• 55 gr packed brown sugar
• 30 ml milk (whole)
• 5 gr rum

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Cherry Spice Cake

• 12 pour batter
• 8 cake (square pan)
• 2 eggs
• 2 egg whites until stiff
• 1 them
• 220 gr wheat flour (whole)
• 180 ml unsweetened applesauce
• 120 ml sweet milk
• 120 ml sweet milk with
• 75 gr packed dates

Chocolate Chocolate Cake

• 350 degree oven
• 21 cherry pie filling (canned)
• 13 by
• 9 cake (pan)
• 2 layer-size
• 2 eggs
• 1 frosting
• 200 gr granulated sugar
• 190 gr chocolate morsels
• 80 ml milk

Chocolate Fondue With Fruit And Cake

• 1 cake
• 240 ml cream
• 190 gr unsweetened chocolate
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Chocolate Nut Brownies

• 30 squares
• 20 mins
• 8 cake (pan)
• 2 sweetener
• 2 eggs
• 1 unsweetened chocolate (square)
• 1 no-melt unsweetened cho
• 130 gr sifted all-purpose flour
• 95 gr shortening
• 65 gr nuts (chopped)

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt