Basic English Muffins

• 3 1/4 round cutter out muffins (cut)
• 1 dry yeast (envelope active)
• 1 egg
• 1 apar sprinkle with additional cornmeal
• 750 gr all purpose flour
• 525 gr flour
• 425 ml milk
• 65 gr cornmeal
• 60 ml water
• 26 gr sugar