Ingredients
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 750 gr all purpose flour
- 525 gr flour
- 425 ml milk
- 65 gr cornmeal
- 60 ml water
- 26 gr sugar
- 14 gr butter
- 6 gr salt
sound hollow when tapped) Cool on racks. To serve, split with fork tines; toast. VARIATIONS ONION: Add 1 envelope onion soup mix and 3 T nonfat dry milk to yeast-flour mixture and decrease salt to 1 t. Increase butter to 2 T. Substitute 1.75 c water for the milk in liquid mixture (total 2 c water).
