Chilie Cheese Bread

• 400 gr bread flour
• 140 gr sharp cheddar (cubes)
• 60 ml warm water
• 60 ml saco dry buttermilk
• 16 gr yeast
• 14 gr sugar
• 8 gr vital wheat gluten
• 5 gr baking powder
• 3 gr salt
• 1 package green chilies well (canned chopped drained)