Using ingredient vital wheat gluten

Brooklyn Bagels

• 4 barley malt extract
• 1 pkt dry yeast (active)
• 1 scant
• 1,900 ml water
• 240 ml water (hot)
• 190 gr all purpose flour unbleached
• 65 gr vital wheat gluten
• 65 gr all purpose flour
• 60 ml warm water
• 4 gr salt

Chilie Cheese Bread

• 400 gr bread flour
• 140 gr sharp cheddar (cubes)
• 60 ml warm water
• 60 ml saco dry buttermilk
• 16 gr yeast
• 14 gr sugar
• 8 gr vital wheat gluten
• 5 gr baking powder
• 3 gr salt
• 1 package green chilies well (canned chopped drained)

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Wheat Bread

• 600 ml water extra warm
• 325 gr bread flour (white)
• 325 gr wheat flour (whole)
• 30 ml honey
• 24 gr shortening
• 18 gr yeast
• 14 gr vital wheat gluten
• 6 gr salt

White Bread

• 650 gr bread flour (white)
• 600 ml water extra warm
• 38 gr sugar
• 24 gr shortening
• 18 gr yeast
• 14 gr vital wheat gluten
• 6 gr salt