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Using ingredient salt for liter
Carol's Lasagne
22
baking (pan)
6
layers deep
2
garlic (cloves minced)
2
eggs (beaten)
1
onion (minced)
3/8
sauce
3/8
mozzaralla cheese
3/8
ricotta mixture on the noodles
3/8
noodles
525
gr
stewed tomatoes