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Using ingredient salt mustard dip

Cantonese Barbecue Pork

Cantonese Barbecue Pork
  • 900 gr pork butt
  • 65 gr sugar
  • 45 ml honey
  • 60 ml soy sauce
  • 30 ml hoisin sauce
  • 24 gr sesame seeds (toasted)
  • 16 gr ginger (grated fresh)
  • 16 ml shao hsing rice wine
  • 7 ml salt mustard dip
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