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Using ingredient salt mustard dip
Cantonese Barbecue Pork
900
gr
pork butt
65
gr
sugar
45
ml
honey
60
ml
soy sauce
30
ml
hoisin sauce
24
gr
sesame seeds (toasted)
16
gr
ginger (grated fresh)
16
ml
shao hsing rice wine
7
ml
salt mustard dip