Manhattan Clam Linguine

• 3 garlic (cloves)
• 1,900 ml water
• 1,900 ml saucepan
• 850 ml water
• 850 ml water
• 120 ml whipping cream
• 60 ml dry wine (white)
• 28 gr butter in
• 20 gr parmesan cheese (grated)
• 18 gr butter