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Using ingredient sambucca liqueur

Biscotti All' Anice

  • 1025 degree oven
  • 45 degree angle about
  • 14 long (inches)
  • 2 eggs
  • 2 apar bake in the middle of a preheated (inches)
  • 1/2 on the baking sheet (apart)
  • 1/2 high
  • 1/2 wide (inches)
  • 250 gr all purpose flour
  • 150 gr sugar
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