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Biscotti All' Anice

  • 1025 degree oven
  • 45 degree angle about
  • 14 long (inches)
  • 2 eggs
  • 2 apar bake in the middle of a preheated (inches)
  • 1/2 on the baking sheet (apart)
  • 1/2 high
  • 1/2 wide (inches)
  • 250 gr all purpose flour
  • 150 gr sugar

Curried Pumpkin Soup

Curried Pumpkin Soup
  • 1 onion (chopped)
  • 1 bay leaf
  • 3/4 scallions (sliced)
  • 1/2 high
  • 1,400 gr pumpkin preheat the oven
  • 1,000 gr pumpkin puree
  • 950 ml chicken broth
  • 240 ml sour cream (optional)
  • 55 gr butter
  • 18 gr chives (finely chopped)

French Apple Charlotte

French Apple Charlotte
  • 400 oven
  • 12 apples
  • 4 high (inches)
  • 800 gr souffle dish will do as well
  • 200 gr butter (unsalted)
  • 160 gr apricot jam warmed up with
  • 150 gr sugar
  • 70 gr butter in a frying (pan)
  • 60 gr rum
  • 12 slices bread (sliced)

Heirloom Walnut Icebox Cookies

Heirloom Walnut Icebox Cookies
  • 42 sift flour (together)
  • 20 sheet of wax paper
  • 12 long in middle
  • 3 wide
  • 1 1/2 on parchment paper-lined cookie shee bake at (apart)
  • 1 1/2 high
  • 1 egg
  • 280 gr sifted flour
  • 230 gr butter
  • 110 gr brown sugar (light)

Mock Pavlova

Mock Pavlova
  • 4 egg whites
  • 2 kiwis
  • 1 1/2 high
  • 5 gr cornstarch
  • 5 ml vinegar
  • 4 gr vanilla
  • 1 gr salt

Black Pepper Biscotti

  • 14 long (inches)
  • 2 eggs
  • 2 egg whites
  • 2 logs
  • 1/2 high
  • 250 gr all purpose flour (white)
  • 150 gr figs (finely chopped dried)
  • 50 gr sugar
  • 22 gr butter
  • 6 gr coarsely black pepper (ground)

Maple-pepper Roasted Pork Loin

  • 18 in length (inches)
  • 4 high (inches)
  • 2 bay leaves
  • 2 sprigs thyme (fresh)
  • 1 center trimmed pork loin (boneless cut)
  • 1 lemon zest
  • 120 ml lemon juice
  • 120 gr pure maple syrup
  • 80 gr maple syrup
  • 60 ml corn oil
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