Ingredients
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 80 gr almonds (whole)
- 45 ml liqueur
- 30 ml sambucca liqueur
- 16 gr all purpose flour
- 7 gr anise seeds
- 7 gr baking powder
- 1 gr salt
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