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Biscotti All' Anice

Original | MetricPrint

Baked Goods

Liqueur, Oven, Cream, Dough

Ingredients

  • 1025 degree oven
  • 45 degree angle about
  • 14 long (inches)
  • 2 eggs
  • 2 apar bake in the middle of a preheated (inches)
  • 1/2 on the baking sheet (apart)
  • 1/2 high
  • 1/2 wide (inches)
  • 250 gr all purpose flour
  • 150 gr sugar
  • 110 gr butter
  • 80 gr almonds (whole)
  • 45 ml liqueur
  • 30 ml sambucca liqueur
  • 16 gr all purpose flour
  • 7 gr anise seeds
  • 7 gr baking powder
  • 1 gr salt

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