Using ingredient wide
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Granola Bars
- 16 bars using a sharp knife
- 12 grams
- 7 wide (inches)
- 4 grams fat
- 2 grams protein
- 1 bar
- 1/4 oat bran
- 230 gr rolled oats
- 80 ml honey
- 32 gr almonds (finely chopped)
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Baccala Alla Vicentina
- 2 anchovies (fresh)
- 1 1/2 wide (inches)
- 1 stockfish
- 475 ml extra-virgin olive oil
- 240 ml milk
- 150 gr onions
- 4 gr parmigiano-reggiano
- some garlic
- some mixture on of fish
- some salt and pepper
Baking Powder Biscuits
- 20 times
- 2 wide
- 1 sometimes i cheddar cheese after i blend the dry ingredients (grated)
- 1 shortening flour (cut into)
- 250 gr flour
- 180 ml milk
- 50 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt roughly
Barbecued Loin
- 7 ingredien simmer uncovered
- 4 wide (inches)
- 1,100 gr loin back ribs
- 240 ml tomato sauce
- 120 gr onion (chopped)
- 60 ml lemon juice
- 60 ml water
- 60 ml bottled steak sauce
- 55 gr brown sugar
- 60 ml salad oil
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Bratwurst With Caramelized Shallots & Apples
- 5 shallots
- 2 pippin
- 2 stock
- 1/2 bratwurst
- 1/2 wide (pieces)
- 3/8 napa cabbage head
- 1,900 ml chicken stock
- 22 ml olive oil
- 8 gr butter (unsalted)
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Checkerboard Cookies
- 2 egg yolks
- 1 egg
- 1/2 dough
- 170 gr butter
- 14 gr butter
- 14 gr butter
- 2 gr vanilla extract
- 1 package duncan hines moist deluxe
- 1/2 slices wide
Cheese Crackers
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Chocolate
- 582 mg sodium
- 117 mg calcium
- 72 mg chol
- 53 3/8 gm carbo
- 15 gm fat
- 13 1/2 gm protein
- 8 for this cheesecake recipe (pan)
- 7 ingredients
- 7 springform (pan)
- 6 chocolate wafers