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Using ingredient scallion trimmed
Farfalle With Zucchini, Yellow Squash And Mint
2
zucchini scrubbed
1
squash scrubbed (yellow)
1
more for romano topping
1/2
garlic clove (finely chopped)
475
ml
boiling cooking water
325
gr
farfalle
16
gr
parmigiano-reggiano (grated)
16
ml
extra-virgin olive oil
8
gr
basil leaves (chopped fresh)
1
gr
mint leaves (minced fresh)