Name: Party Coffee Cake
Ingredients: 325 gr farfalle; 16 ml extra-virgin olive oil; 1 slice scallion trimmed; 1/2 garlic clove; 2 zucchini scrubbed; 1 squash scrubbed; 8 gr basil leaves; 1 gr mint leaves; 16 gr parmigiano-reggiano; 1 more for romano topping; 475 ml boiling cooking water

Farfalle With Zucchini, Yellow Squash And Mint

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Pasta

Cheese, Garlic, Topping

Ingredients

2 zucchini scrubbed
1 squash scrubbed (yellow)
1 more for romano topping
1/2 garlic clove (finely chopped)
475 ml boiling cooking water
325 gr farfalle
16 gr parmigiano-reggiano (grated)
16 ml extra-virgin olive oil
8 gr basil leaves (chopped fresh)
1 gr mint leaves (minced fresh)
1 slice scallion trimmed

times recipe

Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.

Farfalle With Zucchini, Yellow Squash And Mint

Pasta

Ingredients

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