Using ingredient secon turn dough out onto saran
Chocolate Chiffon Pie
- 30 secon turn dough out onto saran
- 10 pie (plate)
- 4 eggs (separated)
- 1 whipped cream for (garnish)
- 1/2 crisco
- 190 gr flour
- 120 gr strong brewed coffee
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water (cold)