Using ingredient strong brewed coffee

Burbon Baked Beans

• 1/2 bourbon
• 475 gr pineapple (crushed drained)
• 120 gr strong brewed coffee
• 55 gr firmly packed brown sugar
• 16 ml molasses
• 4 ml dry mustard

Chocolate Chiffon Pie

• 30 secon turn dough out onto saran
• 10 pie (plate)
• 4 eggs (separated)
• 1 whipped cream for (garnish)
• 1/2 crisco
• 190 gr flour
• 120 gr strong brewed coffee
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water (cold)

Chocolate Trifle

• 12 container (frozen)
• 1 3/8 english
• 120 gr kahlua
• 60 gr strong brewed coffee
• 4 gr sugar for the kahlua

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Italian Pound Cake

• 5 eggs
• 1 frosting
• 325 gr sugar
• 250 gr cake flour
• 230 gr semi-sweet chocolate bits
• 220 gr butter
• 160 gr ricotta cheese
• 120 gr strong brewed coffee
• 85 gr butter (unsalted)
• 34 gr sugar

Peanut Butter Pie/tvfn

• 350 ml cream (heavy)
• 230 gr peanut butter
• 180 gr semi-sweet chocolate chips
• 350 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr superfine sugar
• 65 gr butter (unsalted)
• 30 gr strong brewed coffee
• 26 gr sugar
• 14 gr butter

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee