Using ingredient self-rising cake flour

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Nick's Peach Cobbler

• 2 lemon zest (finely grated)
• 1,600 gr peaches
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)