Cinderella Cheesecake

• 5 eggs
• 325 gr brown sugar firmly (light)
• 325 ml creamy peanut butter
• 300 ml sour cream
• 230 ml cream cheese softened
• 95 gr flour
• 95 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate filling (finely chopped)
• 34 gr butter in (unsalted cut)
• 14 gr sugar