Using ingredient creamy peanut butter
Americana Peanut Cheesecake
- 18 ozs
- 9 springform (pan)
- 1 up sides
- 170 gr peanuts (chopped)
- 160 ml creamy peanut butter
- 150 gr peanuts (chopped roasted)
- 100 gr graham cracker crumbs
- 80 ml lemon juice
- 75 gr butter
- 26 gr peanuts (chopped roasted)
Apple-Peanut Butter Sandwiches
- 1 lettuce
- 1 stir in apple
- 160 ml creamy peanut butter
- 80 ml applesauce
- 34 gr unpared apple (finely chopped red)
- 8 slices wheat bread (whole)
- 4 slices crisp bacon crumbled (cooked)
- 4 slices with fillin top with lettuce
Banana Cake/peanut Butter Icing
- 2 bananas
- 2 eggs
- 300 gr sugar
- 280 gr all purpose flour
- 240 ml buttermilk
- 170 gr corn syrup (light)
- 150 gr mashed bananas
- 130 gr peanuts (unsalted)
- 130 gr shortening
- 230 ml cream cheese
Bittersweet Chocolate Peanut Butter Cake
- 9 round baking (pan)
- 3 eggs
- 425 gr bittersweet chocolate
- 230 gr peanut butter
- 150 gr sugar
- 120 ml water
- 100 gr butter (unsalted)
- 120 ml cream (heavy)
- 65 gr all purpose flour
- 45 gr dry peanuts (salted roasted)
Brickle Peanut Butter Cookies
- 2 1/2 heath brand bits o brickle
- 1 egg
- 1 toffee chips
- 1 milk
- 400 gr confectioners sugar
- 280 gr firmly packed lbrown sugar
- 190 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco all ve shortening
- 55 gr butter flavor crisco
Butterscotch Haystacks
- 6 cm
- 900 gr corn flakes
- 120 ml creamy peanut butter
- 110 gr miniature semi-sweet
- 50 gr golden crisco shortening
- 1 package butterscotch chips
Chiang Mai Steaks
- 4 beef tenderloins
- 1 coconut milk
- 350 ml water
- 80 gr packed
- 30 ml creamy peanut butter
- 16 gr all purpose flour
- 4 gr curry powder
- 2 gr butter
- 2 ml vegetable oil
- 1 gr salt
Chicken Sate
- 1 clove garlic
- 120 ml creamy peanut butter
- 60 ml soy sauce
- 16 ml molasses
- 16 ml salad oil
- 1 gr pepper flakes (crushed red)
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
Chocolate Peanut Butter Cupcakes
- 2 bisquick
- 1 egg
- 160 ml water
- 130 gr peanuts (chopped)
- 100 gr powdered sugar
- 50 gr sugar
- 30 gr semisweet chocolate
- 10 ml creamy peanut butter
- 7 gr margarine
- 7 ml water (hot)
Chocolate Peanut Butter Cups
- 1 paper candy
- 325 gr milk chocolate chips
- 180 ml creamy peanut butter
- 150 gr confectioners sugar
- 24 gr vegetable shortening
- 14 gr butter
Chocolate Peanut Butter Dip
- 1 assorted up fruit assorted cookies pretzels (cut)
- 80 ml creamy peanut butter
- 65 gr chocolate syrup
- 85 ml pkg cream cheese
- 30 ml milk
- 1 gr cinnamon (ground)
Chocolate Peanut Butter Whoopies
- 2 cupsicing sugar
- 1 egg
- 1 filling
- 1 press gently filling to stick (into)
- 325 ml buttermilk
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr golden crisco shortening
- 120 ml milk
- 120 ml creamy peanut butter
Chocolate Peanut Dream Pie
- 1 whipped topping
- 1 graham cracker crust
- 120 ml creamy peanut butter
- 1 package peanuts
Chocolate Thumbprints #2
- 1 egg yolk
- 1 unsweetened chocolate (square)
- 200 gr icing sugar
- 130 gr all purpose flour
- 100 gr granulated sugar
- 95 gr golden crisco shortening
- 80 ml creamy peanut butter
- 55 gr miniature semi-sweet
- 45 ml milk
- 24 gr golden crisco shortening
Creamy Smooth Peanut Butter Cookies
- 2 eggs
- 350 ml creamy peanut butter
- 325 gr brown sugar
- 250 gr unbleached all-purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Curried Peanut Soup
- 3 garlic (minced cloves)
- 120 ml creamy peanut butter
- 40 gr rice
- 20 gr curry powder
- 16 ml peanut oil
- 6 gr sugar
- 3 slices carrots
- 1 slice onion
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Dipped Peanut Butter Sandwich Cookies
- 1 sleive-see
- 240 gr chocolate chips (white)
- 120 ml creamy peanut butter
- 45 gr ritz crackers
- 12 gr shortening
Dipped Peanut Butter Sandwich Cookies/toh
- 120 ml creamy peanut butter
- 110 gr round butter-flavored
- 12 gr shortening
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar