Doro Wat Chicken

• 40 mins
• 8 serv juice (pieces)
• 4 eggs (hard boiled)
• 1 fryer chicken (whole)
• 1 lime
• 600 gr onions (red)
• 120 ml berbere sauce
• 120 ml water
• 120 ml dry wine (red)
• 110 gr spiced butter