Using ingredient sesame oil in wok over low hea

Cantonese Fish Filling

• 8 scallions
• 4 mushrooms
• 2 garlic
• 1 black
• 1/2 flounder filet
• 1,900 ml stock
• 65 gr cabbage
• 22 ml water
• 22 ml sesame seed oil
• 10 ml lemon juice