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Using ingredient flounder filet

Cantonese Fish Filling

Cantonese Fish Filling
  • 8 scallions
  • 4 mushrooms
  • 2 garlic
  • 1 black
  • 1/2 flounder filet
  • 1,900 ml stock
  • 65 gr cabbage
  • 22 ml water
  • 22 ml sesame seed oil
  • 10 ml lemon juice

Flounder Meuniere For 4

  • 4 margerine divided
  • 2 margerine in skillet over heat until ho cook fillets
  • 1 -prodigy s
  • 1 flounder filet
  • 1 parsely (chopped)
  • 80 ml vegetable oil
  • 65 gr flour
  • 60 ml milk
  • 16 ml lemon juice
  • 1 gr salt
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