Crab Puff Savannah

• 20 sheets fillo dough
• 5 eggs
• 260 gr crab meat picked over
• 170 gr butter softened
• 140 gr bell pepper (chopped red)
• 120 gr ricotta cheese
• 120 gr swiss cheese (grated)
• 120 gr spinach (fresh)
• 60 gr onion (chopped)
• 14 gr butter