Using ingredient sheets gelatin

Fromage Blanc Cheesecake

• 8 strawberry puree
• 6 yolks
• 3 sheets gelatin
• 2 leaves mint (fresh)
• 1 filling
• 1 fromage blanc
• 1 lime
• 600 gr strawberries
• 200 gr sugar
• 200 gr chocolate (white)

Plum Mousse

• 3 sheets gelatin
• 200 ml whipping cream
• 100 ml wine (red)
• 45 gr sugar
• 1 gr cinnamon (ground)