Using ingredient yolks
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)
Fromage Blanc Cheesecake
- 8 strawberry puree
- 6 yolks
- 3 sheets gelatin
- 2 leaves mint (fresh)
- 1 filling
- 1 fromage blanc
- 1 lime
- 600 gr strawberries
- 200 gr sugar
- 200 gr chocolate (white)
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Pineapple/nut Passover Sponge Cake
- 10 eggs
- 10 whites
- 10 sugar
- 4 yolks
- 3/4 potato starch
- 1/4 cake meal
- 130 gr superfine sugar (white)
- 60 gr blanched almonds
- 45 gr pineapple concentr (frozen)
- 1 gr salt
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Ebi Kimizushi
- 4 egg yolks
- 2 1/2 yolks
- 3/4 way through
- 350 ml boiling water
- 60 ml water
- 45 ml rice vinegar
- 12 ml lemon juice
- 9 gr sugar
- 2 gr salt
- 1 gr msg
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter