Using ingredient shelled young peas
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper