Chicken Saute A La Creole

• 1 clove garlic
• 1,400 ml broiler-fryer chicken
• 300 gr sieved tomatoes
• 240 ml cooking oil
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 95 gr flour
• 18 gr chicken drippings
• 4 gr salt
• 1 gr pepper