Using ingredient broiler-fryer chicken

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Brunswick Stew Ii

• 10 okra (frozen)
• 6 peppercorns (whole)
• 3 ripe tomatoes
• 2 bay leaves
• 2,300 ml broiler-fryer chicken
• 475 ml water
• 325 gr lima beans (frozen)
• 180 gr kernel corn (whole)
• 6 gr salt
• 1 slice onion

Chicken And Sausage Stew

• 2 garlic (cloves minced)
• 1,900 ml water
• 1,800 ml broiler-fryer chicken
• 525 gr italian sausage links (hot)
• 300 gr tomatoes (crushed)
• 230 ml tomato sauce
• 2 gr parsley (chopped fresh)
• 2 gr oregano (dried)
• 6 slices bacon

Chicken And Stuffing Casserole

• 6 soft bread (cubes)
• 1 l stalk celery
• 1,600 ml broiler-fryer chicken
• 240 ml milk
• 65 gr flour
• 55 gr butter
• 60 ml oil
• 2 gr salt
• 2 gr pepper
• 1 gr paprika

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Lentils

• 1 broiler-fryer chicken
• 1 lentils (dried)
• 1 clov garlic (finely chopped)
• 120 ml dry wine (white)
• 75 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 2 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr thyme leaves (dried)

Chicken With Sauce Supreme

• 26 3/4 ozs
• 1,100 ml broiler-fryer chicken
• 350 gr rice (hot cooked)
• 8 gr salt
• 1 gr parsley flakes (dried)
• 1 gr pepper
• 1 package chicken soup
• 1 package onions

French-style Baked Chicken

• 12 onions (white peeled)
• 12 potatoes pared
• 12 mushrooms (whole)
• 4 sprigs parsley
• 2 celery tops with leaves
• 1 onion (yellow)
• 1 parsley for (chopped garnish)
• 1 note if using mushrooms in place on onions
• 1,400 ml broiler-fryer chicken
• 28 gr butter

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar

Kraft Barbecue Oven Tender Chicken

• 1 broiler-fryer chicken
• 1 package kraft original barbecue

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

Stir-fried Chicken And Broccoli

• 8 broiler-fryer chicken
• 120 gr green onion (sliced)
• 45 ml peanut oil
• 20 gr parmesan cheese (grated)
• 8 gr cornstarch
• 10 ml chicken broth
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr ginger (ground)

Teriyaki Chicken

• 1/4 monosodium glutamate
• 1,100 ml broiler-fryer chicken
• 60 ml soy sauce
• 50 gr sugar
• 30 gr sake
• 16 ml vegetable oil
• 2 gr ginger root (grated fresh)
• 1 gr salt