Boboli Topping 18

• 8 boboli shell
• 2 six shells
• 130 gr roast pork
• 16 ml orange juice
• 16 ml vegetable oil
• 5 ml dijon-style mustard
• 5 gr ginger (grated fresh)
• 5 gr brown sugar
• 1 gr orange peel
• 1 gr chili powder