Using ingredient boboli shell
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Supreme Style Pizza
- 12 boboli shell
- 6 boboli shells
- 1 canadian bacon
- 1 salami (hard diced)
- 140 ml boboli pizza sauce
- 36 ml sauce
- 32 gr pepperoni
- 32 gr black olives (sliced)
- 30 gr provolone cheese (shredded)
- 28 gr mozzarella (shredded)