Using ingredient size mangoes

Mango Sorbet Mixture

• 4 size mangoes
• 220 gr corn syrup (light)
• 120 ml lemon juice

Sorbet In Cookie Tulips

• 15 baking shee with
• 7 wide circle on
• 5 scoop cookies (into)
• 4 size mangoes
• 3 batter to fill evenly
• 2 egg whites
• 2 cookies at a time
• 1 corner of sheet
• 1 week
• 750 gr pineapple (fresh)