Chicken Pasta Italiana

• 1 size pepper julienne (red)
• 1,900 ml water
• 120 ml dry wine (white)
• 50 gr rigatoni pasta (uncooked)
• 30 ml lemon juice
• 16 ml olive oil
• 6 gr thinly basil (sliced)
• 1 gr salt
• 1 gr pepper
• 4 slices ripe olives thinly (sliced)